Monday, March 22, 2010

Steakhouse Wheat Bread

This recipe is just like the yummy bread you get at restaurants on the little carving board served with a crock of whipped butter.

Steakhouse Wheat Bread


3/4 cup warm water
1 tablespoon butter, softened
1/4 cup honey
1/2 teaspoon salt
1 teaspoon instant coffee granules
1 tablespoon Penzy's unsweetened cocoa powder
1 tablespoon white sugar
1 cup bread flour
1 cup whole wheat flour
1 1/2 teaspoons dry yeast


Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and dry yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

** You can remove the dough at the end of the rise stage and cook in mini loaf pans or make rolls etc.

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