Monday, July 11, 2011

Fluffy Peanut Butter Frosting


  • 1/2 cup unsalted butter, softened
  • 1 cup creamy Jif peanut butter
  • 2 tablespoons milk, or as needed
  • 2 cups confectioners' sugar


  1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

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