Naan

Naan


 1/2 cup warm water
 1 1/2 tsp yeast
 1 1/2 tsp sugar
 1 tsp salt
 1 and 1/2 cups flour
 1/3 cup butter, melted
 3 Tbsp yogurt

Pour the water into a medium bowl, and then pour the yeast and sugar over the water. Wait for the yeast and sugar to dissolve.

Stir in the flour, salt, and then the melted butter and yogurt. Mix until a sticky dough is formed.

Cover the bowl and let the dough rise 60-90 minutes

When the dough is finished rising, punch it down and then lightly knead it for a few minutes. The dough will be very sticky, so you’ll need to add flour to it as you knead. When you’ve reached a smooth consistency, divide the dough into balls and then roll them out on a floured surface. Place a few pieces at a time into a heated sauce pan coated in vegetable oil.

Fry until each side is golden brown.