... keeps lunch entertaining! I was inspired by the recent Food Network magazine article and also this post on the Food Network website.
There was a time in my life not too many years ago when my son, who was about 10 at the time, craved hot dogs for breakfast. You can imagine how I rolled my eyes the first time I heard that at 7 in the morning. I did eventually compromise with the little angel by making a versioon of a corn dog by dipping a sausage into my perfection pancake batter and serving them with a side maple syrup.