Thursday, January 21, 2010

Chinese Quesadillas

I was inspired to make this watching an episode of Diners, Drive Ins,& Dives; Guy Fieri tracks down great tastes from a Phoenix mom-and-pop joint that has a mix of Mexican, Chinese and Caribbean food.

I'm using the leftover fried rice from yesterday.

Chinese Quesadillas

1 package of 10" flour tortillas
2 C fried rice
1/4 C black beans, drained
1/4 C frozen corn
2 C Mexican blend cheese shreds (or any cheese shreds)
4 tsp butter

Sour cream, salsa, & avacado for toppings

Assemble, lightly butter the outside, & grill on each side till golden.

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