Thursday, January 21, 2010
I was inspired to make this watching an episode of
Diners, Drive Ins,& Dives
; Guy Fieri tracks down great tastes from a Phoenix mom-and-pop joint that has a mix of Mexican, Chinese and Caribbean food.
I'm using the leftover fried rice from yesterday.
1 package of 10" flour tortillas
2 C fried rice
1/4 C black beans, drained
1/4 C frozen corn
2 C Mexican blend cheese shreds (or any cheese shreds)
4 tsp butter
Sour cream, salsa, & avacado for toppings
Assemble, lightly butter the outside, & grill on each side till golden.
1/21/2010 11:19:00 AM
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