In my opinion this is a wonderful way to do stuffing differently. His recipe is adapted from a recipe found issue 59 of the Cuisine at Home Magazine. I found it here in the Cuisine at Home Forums.
Sage Dressing Muffins
Makes 12 muffins
1 bag of herbed stuffing mix – 16 ounce (I used Pepperidge Farm)
2 cups chicken broth
1/2 cup whole milk
Sauté in 3 T. Unsalted Butter; Combine with Soaked Bread
1 cup onion, diced
1 cup celery, diced
1/4 cup chopped fresh parsley
2 T. minced fresh sage
1 t. sea salt
1 t. black pepper
1 t. Penzy’s Poultry seasoning blend
add all dry ingredients into a big bowl
Whisk broth, eggs, and milk in a bowl; add to dry stuff and toss gently. Let mixture stand until liquid is absorbed, at least 5 minutes.
Divide dressing among 12 muffin cups mounding it gently on top. Bake at 375 degrees for 40 to 45 minutes, or until browned and set.