Saturday, February 20, 2010

Easy Coconut Custard Pie

This recipe is based on a Bisquick impossible pie pie concept, the self rising flour makes it really poofy and nice. I didn't have the Bisquick and had to use what I had on hand and was glad I did. I 'll make it this way from now on, because it is so much lighter.

We love this at our house and it's so easy to make in a blender or Cuininart.

Easy Coconut Custard Pie


6 eggs
1 3/4 c sugar
1/2 c self-rising flour
2 c milk
1/4 c melted butter
1 tsp coconut flavoring or vanilla
1 1/2 c sweetened, flaked coconut


Preheat oven to 350 degrees.
Take a 10 inch pie plate or pan and spray it with non-stick cooking spray.
Mix all ingredients together until well blended.
Pour mixture into prepared pie plate or pan.
Bake for 60 minutes or until golden brown and the center has set up (The deeper the pie the longer the cook time.)

Remove and let cool & Refrigerate

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