Spray one cookie sheet with non-stick spray
Garlic Butter Biscuits
2 ½ C Bisquick
4 T cold butter
1 C shredded cheddar cheese
¾ C milk
¼ t garlic powder.
Mix the Bisquick and butter in your food processor. Add the rest of the ingredients and mix by hand until combined, but don't over mix.
Drop by ¼ cup portions of the dough onto the lightly greased using an ice cream scoop.
Bake for 15 to 17 minutes in preheated oven until the tops of the biscuits begin to turn light brown.
While the biscuits are baking, melt 3T butter is a small bowl in the microwave. Stir in ½ t garlic powder and ¼ T dried parsley flakes.
Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits.
Makes one dozen.
Best consumed right out of the oven.